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MOZART DINNER CONCERT MENU

The Mozart Dinner menu is inspired from historical recipes. Our music and cuisine offer a unique glimpse of European social and cultural society in the 1700s.

First Course

Menu (suggested), Clear lemon chicken soup with cheese curd and rosemary dumpling

Second Course

Menu (suggested), Supreme of roasted capon on glaze of red wine and herbs served with creamy polenta and vegetables

Third Course

Menu (suggested), Sachertorte

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RICH IN TRADITIONAL STYLE

This culinary musical experience is visually enhanced to evoke the aristocratic splendor of 18th century Europe.

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